Turkish Fig Ginger Jam
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Although our turkish figs go through a food processor for ease in speadibility, it still retains a good amount of texture. Paired with fresh ginger to give it a little bite, this pairs great with just about any flavorful cheese. The recipe uses only turkish figs, pure cane sugar, fresh ground ginger, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.